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Welcome to Ginger's Pantry

Home of properly made Kimchi in Auckland

OUR KIMCHI

  • Original Cabbage Kimchi - Spicy (Vegan)
    Regular price
    from $7.00 USD
    Sale price
    from $7.00 USD
    Regular price
    $7.00 USD
    Unit price
    per 
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  • Cauliflower Kimchi, Spicy (VEGAN)
    Regular price
    from $7.00 USD
    Sale price
    from $7.00 USD
    Regular price
    $7.00 USD
    Unit price
    per 
    Sold out
  • Red Cabbage Kimchi, Medium spicy (Vegan)
    Regular price
    from $7.00 USD
    Sale price
    from $7.00 USD
    Regular price
    $7.00 USD
    Unit price
    per 
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  • Cabbage Kimchi - White (No chilli) (Vegan)
    Regular price
    from $7.00 USD
    Sale price
    from $7.00 USD
    Regular price
    $7.00 USD
    Unit price
    per 
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  • Traditional Napa cabbage Kimchi- Non Vegan 450g
    Regular price
    $10.00 USD
    Sale price
    $10.00 USD
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  • Vegan Kimchi for cooking 1kg
    Regular price
    $13.00 USD
    Sale price
    $13.00 USD
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  • Kimbucha (Organic 'Water' Kimchi)
    Regular price
    from $7.00 USD
    Sale price
    from $7.00 USD
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OTHER PRODUCTS

  • Homemade Gochujang - Korean Chilli paste 200g (Vegan)
    Regular price
    $9.00 USD
    Sale price
    $9.00 USD
    Regular price
    $9.00 USD
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  • Kimchi selection - one 150g jar of each of our 4 flavours
    Regular price
    $16.00 USD
    Sale price
    $16.00 USD
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  • Kimchi workshop
    Regular price
    $38.00 USD
    Sale price
    $38.00 USD
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  • Organic probiotic tonic (350ml)
    Regular price
    $7.00 USD
    Sale price
    $7.00 USD
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  • Kimchi pancake mix 500g
    Regular price
    $7.00 USD
    Sale price
    $7.00 USD
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  • Kimchi tonic (350ml)
    Regular price
    $5.00 USD
    Sale price
    $5.00 USD
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Welcome to Gingers Pantry

Hello! My name is Hyun Ju Yun & I'm also known as Ginger!

I personally make every jar of kimchi from scratch, I even cut the vegetables myself!

I believe my Kimchi is the best you can find in New Zealand because we make it the proper Korean way.

I know what makes a good Kimchi, as my mother was a Kimchi master in my home town in Korea when she was running a restaurant.

I would like to introduce you to many types of fermented product with natural ingredients & at a reasonable price.

I love fermented food because it doesn't use much energy to produce and it's healthy for you. It is good for you and for this beautiful planet.

Interesting fact about Kimchi. Photo taken at Kimchi Musesum in Seoul during my visit January this year.

How to use

Kimchi Rice Bowl

Add kimchi to your rice bowl to really liven up the flavours.

Kimchi Cheese Toastie

If you're looking for a way to spice up a humble cheese toastie, adding some of our spicy kimchi to your toastie does the trick!

Kimchi fried rice

Turn your humble fried rice into a much tastier dish by adding some of our kimchi. Plus this one is great for vegetarians, vegans and carnivores!

Testimonials

Being a vegetarian there are not that many places where you can buy vegan Kimchi. While searching online I found Ginger’s Pantry. Read about their story and how their products are made with authenticity. I bought Original Cabbage Kimchi and Cauliflower one. It was delivered with utmost care within few days time. Upon tasting I could sense the freshness of Cabbage kimchi. Crunchy, juicy and so delicious 😋 Cauliflower kimchi is first time trying and it didn’t disappoint. I use these in my sandwiches, toasties, add in soup, fried rice and in stir fried veggies. So happy with my purchase. Will order again. Highly recommend. Thank you Ginger’s Pantry for making Vegan Kimchi 😍

AScrumptious and Succulent Kavita Prasad on Sep 29, 2023

BEST KIMCHI IN NZ

Lissa MoralejoonAug 08, 2023

This is hands down the best kimchi I’ve had. The balance of spice, acid & umami is a cabbagey symphony. This is some serious voodoo magic. It’s so moreish, our 450gm jar didn’t last a week. BUY BUY BUY!!!

BEST KIMCHI IN NZ Lissa Moralejo on Aug 08, 2023

I’ve been wanting to try white kimchi for ages and got so excited to see this available, it’s great for days when I don’t feel like something that spicy but want something sour to cut through a cheesy dish. The sweetness is subtle and a nice addition, it’s great on own or mixed into a bunch of dishes.

Delicious and Light Lisa on Jul 06, 2023

Hi,Picked up your Kimchi from the markets today. It was full of life. Such an amazing flavor I have been eating it all day. Great quality and beautiful texture. Best I have had in NZ :) Thanks, Steve

Steve on Feb 11th, 2024