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Cauliflower Kimchi, Spicy (VEGAN)
Cauliflower Kimchi, Spicy (VEGAN)
Cauliflower Kimchi, Spicy (VEGAN)
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Cauliflower Kimchi, Spicy (VEGAN)

Regular price
$15.00 NZD
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$15.00 NZD
Regular price
$15.00 NZD
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While many people assume Kimchi is always made from Cabbage, in reality Kimchi is made from many different vegetables in Korea. I was looking to use a vegetable that was available year round and had the right texture to make good kimchi. That's why I decided to make cauliflower kimchi. The fermenting process softens the cauliflower so it is softer and lovely to even eat raw. I even use the cauliflower leaves which take on a lovely texture when fermented.

 

Ingredients: Cauliflower (79%), Onion, Daikon (Asian radish), Garlic, Chilli powder, Chilli flake, Himalayan salt, Raw sugar, Sweet rice flour, vegetable stock(Shitaki mushroom, Kelp and water). 

How to use it: Simply just add it to your rice, burger and salad. Good combination with some types of protein like avocado, cheese, fish and meats. You can even fry in a simple batter for some spicy vegan KFC! 

 

Shelf life: Our best before date is 6 months after being produced.

We recommend you cook the kimchi if if you find it too sour.

 

 

 

 

 

 

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K
Kavita Prasad
Delicious

Tried vegan Cauliflower Kimchi from Ginger’s pantry. Very delicious I might say. Highly recommend

V
Valasi Talaia

Cauliflower Kimchi, Spicy (VEGAN)