Kimchi workshop

Regular price: $80.00 NZD
Sale price: $80.00 NZD
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We are now offering kimchi workshops, where I will show you the secrets to making amazing kimchi for yourself at home. I will teach you the original Vegan Napa cabbage Kimchi with summer and winter version.

You can choose your day and time.

The price is $80, and if you bring someone, it will be $70. Please buy your spot via our website first and email me which day and time you prefer.

The usual location is our Kitchen located on 25/74 Westpoint Drive Hobsonville. Workshops take approximately 1.5 to 2 hours & you will take home around 1kg of kimchi that you have made yourself and will show you how to use Kimchi for cooking purpose.

We supply all the vegetables & equipment, all you need to bring is a container to take your kimchi home in and apron.

Customer Reviews

Based on 4 reviews Write a review

Joy!

I really enjoyed learning how to make summer and winter Kimchi. I have just made Kimchi pancakes with the last of my winter Kimchi! I hope to be making more soon when I buy the specific ingredients that you gave us on the morning.

A must-do for kimchi lovers

Ginger showed us so much more than you could learn from a video or a recipe. It was really great to go through the process of making Kimchi with Ginger and have the opportunity to ask questions. Everything was so well organised and it was very satisfying to come home with a large container of Kimchi, using two different techniques. The kimchi is absolutely delicious and I feel confident I’ll be able to make the next batch on my own.

Fantastic!

Super interesting and a fun activity for your weekend! I loved learning about the different kinds of kimchi you can make and about the general fermentation process!

Kimchi making with Ginger

We really enjoyed making and learning about Kimchi with Ginger. She is a good teacher. She is clear and taught us a great system so we can continue making kimchi and experimenting with our kimchi style.

Awesome workshop

This was fun. Aweaome teacher, so great to learn/understand the process to making kimchi. Highly recommend.

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