Home made style small batch Kimchi using spray free and organic vegetables as much as we can. Free shipping over $40 around Auckland and $50 the rest of NZ.

Original Cabbage Kimchi - Spicy (Vegan)
Original Cabbage Kimchi - Spicy (Vegan)
Original Cabbage Kimchi - Spicy (Vegan)
  • Load image into Gallery viewer, Original Cabbage Kimchi - Spicy (Vegan)
  • Load image into Gallery viewer, Original Cabbage Kimchi - Spicy (Vegan)
  • Load image into Gallery viewer, Original Cabbage Kimchi - Spicy (Vegan)

Original Cabbage Kimchi - Spicy (Vegan)

Regular price
$15.00 NZD
Sale price
$15.00 NZD
Regular price
$15.00 NZD
Sold out
Unit price
per 
Tax included. Shipping calculated at checkout.

This kimchi is the original type of Korean Kimchi and is what most people think of when they hear about kimchi. The only difference from the traditional Korean recipe is that we don't use fermented fish or any seafood products so the kimchi can be vegan. In place we add shitake mushroom to our stock to replicate the richness of flavour.

Our kimchi has crunchy Chinese Cabbage and Daikon (White Radish), with a good level of spice from the chilli powder. We ferment our kimchi for one week in special containers imported from Korea, before we package so it is ready to deliver to you. 

Unlike kimchi imported from Korea which is sterilised and full of preservatives, our kimchi is alive with beneficial bacteria and will continue to ferment.

 250g and 450g jars & 1kg bags available.

Ingredients: Chinese cabbage (49%), Daikon (30%), Onion, Chives, Garlic, Ginger, Chilli Powder, Chilli flake, Himalayan salt, raw sugar, Apple, vegetable stock (shiitake mushroom, kelp and water), Sweet rice flour.

 

Shelf life: Our best before date is 6 months after being produced. Kimchi slowly becomes more sour as it ages, we recommend you cook the kimchi if if you find it too sour.

 

How to use: Kimchi can brighten up any meal that is in need of an extra dose of flavour. Great in fried rice, on burgers, and in your 2 minute noodles! This kimchi is a good pairing with oily food or sweet potatoes. My favorite pairing is with scrambled egg or on a cheese toastie. Plus of course you can use as a basis for many classic Korean dishes like kimchi stew or kimchi pancake. The possibilities are endless. 

 

Size

The 250g & 450g kimchi ships in glass jars, while the 1kg package comes in a plastic bag, as shown in the pictures.

 

Customer Reviews

Based on 13 reviews Write a review

Customer Reviews

Based on 24 reviews
79%
(19)
8%
(2)
0%
(0)
8%
(2)
4%
(1)
N
Ning O
Delicious!

Have been buying Ginger’s kimchi for the past year or so. Love the OG cabbage kimchi. Goes with everything and adds the most delicious kick to your meals. The fact that it’s made locally in Avondale is even better. Highly recommended.

A
Anahera
New obsession

I've always liked kimchi but Ginger's pantry homemade kimchi is a whole level above the others. You can literally taste the love in this, it is well balanced and I love the addition of other veges like carrot and radish. I hope you get this in to supermarkets, the product is so deserving! I have subscribed to a monthly delivery

S
Sylvia Philcox
Best Kimchi

I'm glad I came across this kimchi. Seriously delicious and the right amount of kick. I eat it with my salad almost every day!

A
Aaron Tam

Yum, love it…I try adding it to everything. I really enjoy adding the kimchi to a toasted sandwich with mozzarella cheese. So good!

T
Tom Woolcott
Great stuff

Rolled the dice and ordered some of this online and I’m super impressed. Just the right amount of crunch, spicy heat and fermented-ness! Will definitely order again.