The heart and soul of UmamiBee, our ultimate savoury stir-fry base that makes everyday cooking fast, flavourful, and foolproof. Crafted with fermented garlic, fermented soy, and shio koji, this all-in-one paste unlocks natural umami, making any dish taste like it’s been simmered for hours. Use it to sauté veggies, fried rice, noodles, tofu, eggs, meats or even spread it on toast with cheese (trust us!). No chopping, no guessing, no stress. Just a spoonful of Ginisa magic to lift every dish. Your shortcut to real flavour. Versatile. Made for busy home cooks. Just a spoonful of Ginisa magic to lift every dish.
How to use it?
- Sauté with veg, seafood, tofu, or meat
- Mix into fried rice, pasta sauce, or even a roast glaze
- Spread on toast or stir into soups for a rich flavour boost
- You can use as marinade or sauce
Ingredients
Vegetables (Onion, Tomato, Fermented Garlic), Vegetable Oil, Fermented Soybean Paste, Balsamic Vinegar, Sugar, Mushroom Powder, Salted Rice Malt, Spices, Seaweed Powder, Rice Flour, Starches (Tapioca, Maize), Natural Flavours.
Contains: Soy
May Contain: Wheat, Sesame, Egg, Milk