Spicier version of our Gochujang.
Exactly same recipe, but I used Indian chilli powder which has higher level of spiciness and fine texture.
Indian Chilli powder, brown rice syrup, malted barley, fermented soy bean powder, NZ sea salt, date puree.
Spicier version of our Gochujang.
Exactly same recipe, but I used Indian chilli powder which has higher level of spiciness and fine texture.
Indian Chilli powder, brown rice syrup, malted barley, fermented soy bean powder, NZ sea salt, date puree.