Special Kimchi for Winter
Only available for short time.
Kkakdugi is a type of kimchi made from diced radish. It’s a very common kind of kimchi and often used in Korean everyday meals along with baechu kimchi (napa cabbage kimchi). It’s spicy, salty, delicious, and is incredibly crunchy.
Ingredients: Daikon(Asian radish), Garlic chives, Ginger, Garlic, Onion, chilli powder, rice flour, vege stock(Kelp, shitake mushroom and water)