How to Make Authentic Korean Kimchi at Home (Easy Recipe)

• What kimchi is: Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often napa cabbage or radish, seasoned with garlic, ginger, and chili. It has a spicy, sour, and tangy flavor packed with healthy probiotics 
• Ingredients: Chinese cabbage, sea salt, ginger, garlic, onion, chilli powder, dried shitake mushroom, dried Kelp, rice flour, water, garlic chives, daikon. 
• How to make it.
• 1. Brining for Whole cabbage Kimchi  
  Using 20% salt of total weight of the cabbage. 
  
  
  Water: About same amount of cabbage weight
  
  
  2/3 salt: use for melting with water. 
  
  
  1/3 salt: use for sprinkling onto each layer of cabbage
  
  
  Brining for about overnight till you can bend the thick part of cabbage
• 2. Making stock using Shitake mushroom and Kelp 3. Vege/Kimchi paste(seasoning) prep 4. Making stuffing/mixing 5. Ferment 

Don't have time to make the seasoning from scratch? We make our authentic Kimchi Paste using the same ingredients we use for our own Kimchi. Simply mix it with vegetables and ferment.

https://www.gingerspantry.co.nz/products/kimchi-paste-vegan