{"title":"Kimchi","description":"\u003cp\u003eExplore our full range of authentic, small-batch kimchi — handcrafted in New Zealand using traditional Korean fermentation methods. From our classic Original Cabbage Kimchi to Kkakduggi radish, Cauliflower, Cucumber, Red Cabbage, and more, every jar is packed with live cultures, bold flavour, and gut-nourishing goodness.\u003c\/p\u003e\u003cp\u003eWhether you're a kimchi lover or trying it for the first time, there's a variety here for every palate.\u003c\/p\u003e","products":[{"product_id":"red-kimchi","title":"Original Cabbage Kimchi - Spicy (Vegan)","description":"\u003cp\u003eThis kimchi is the original type of Korean Kimchi and is what most people think of when they hear about kimchi. The only difference from the traditional Korean recipe is that we don't use fermented fish or any seafood products so the kimchi can be vegan. In place we add shitake mushroom and kelp to our stock to replicate the richness of flavour.\u003c\/p\u003e\n\u003cp\u003eOur kimchi has crunchy Chinese Cabbage and Daikon (White Radish), with a good level of spice from the chilli powder. \u003c\/p\u003e\n\u003cp\u003eUnlike kimchi imported from Korea which is sterilised and full of preservatives, our kimchi is alive with beneficial bacteria and will continue to ferment. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Chinese cabbage , Daikon, Onion, Chives, Garlic, Ginger, Chilli Powder, Chilli flake, Himalayan salt, \u003cspan\u003evegetable stock (shiitake mushroom, kelp and water), Sweet rice flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can order ‘sour’ or ‘non sour’ kimchi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e‘Non sour’ Kimchi is normally 1 day old Kimchi. It is more like a spicy Asian salad. Tastes a bit salty as it is only 1 day old. It will taste less salty when more fermentation occurred. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSour kimchi has been fermented for 2 to 3 weeks, which is the Korean standard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf life\u003c\/strong\u003e: Our best before date is 6 months after being produced. Kimchi slowly becomes more sour as it ages, we recommend you cook the kimchi if if you find it too sour.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eHow to use\u003c\/strong\u003e: Kimchi can brighten up any meal that is in need of an extra dose of flavour. Great in fried rice, on burgers, and in your 2 minute noodles! This kimchi is a good pairing with oily food or sweet potatoes. My favorite pairing is with scrambled egg or on a cheese toastie. Plus of course you can use as a basis for many classic Korean dishes like kimchi stew or kimchi pancake. The possibilities are endless. \u003c\/p\u003e\n\u003cp data-end=\"204\" data-start=\"155\"\u003e\u003cstrong data-end=\"204\" data-start=\"155\"\u003eSlow-Cooked Kimchi Sauce for Pasta or Noodles\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"497\" data-start=\"206\"\u003eSwap out your usual pasta sauce with something bold and tangy — \u003cstrong data-end=\"301\" data-start=\"270\"\u003eslow-cooked original kimchi\u003c\/strong\u003e. By slow cooking chopped kimchi overnight in a slow cooker, you create a deeply flavorful, umami-rich sauce that pairs beautifully with noodles, spaghetti, or even Asian-style stir-fried noodles. As it is slowed cooked, the fiber of Napa cabbage becomes very soft. \u003c\/p\u003e\n\u003ch3 data-end=\"518\" data-start=\"499\"\u003eHow to Make It:\u003c\/h3\u003e\n\u003col data-end=\"837\" data-start=\"519\"\u003e\n\u003cli data-end=\"570\" data-start=\"519\"\u003e\n\u003cp data-end=\"570\" data-start=\"522\"\u003e\u003cstrong data-end=\"530\" data-start=\"522\"\u003eChop\u003c\/strong\u003e your original kimchi into small pieces.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"679\" data-start=\"571\"\u003e\n\u003cp data-end=\"679\" data-start=\"574\"\u003e\u003cstrong data-end=\"598\" data-start=\"574\"\u003eAdd to a slow cooker\u003c\/strong\u003e with a splash of water or broth (optional, depending on the kimchi's juiciness).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"727\" data-start=\"680\"\u003e\n\u003cp data-end=\"727\" data-start=\"683\"\u003e\u003cstrong data-end=\"708\" data-start=\"683\"\u003eCook on low overnight\u003c\/strong\u003e (about 6–8 hours).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"772\" data-start=\"728\"\u003e\n\u003cp data-end=\"772\" data-start=\"731\"\u003eSeason with \u003cstrong data-end=\"762\" data-start=\"743\"\u003esalt and pepper\u003c\/strong\u003e to taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"837\" data-start=\"773\"\u003e\n\u003cp data-end=\"837\" data-start=\"776\"\u003eToss it with freshly cooked \u003cstrong data-end=\"836\" data-start=\"804\"\u003enoodles, spaghetti, or pasta\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-end=\"946\" data-start=\"839\"\u003eYou can add any types of your favorite vegetables (I like to use kale), sea food like prawn. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can choose packaging option. Jar or food grade plastic pouch \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFood grade plastic pouch\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJar option costs $4 extra as jar itself is more expensive, needs more packaging for protecting jars and quite often damaged during transit. There is no compensation by our courier. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ginger's pantry","offers":[{"title":"450g \/ Glass Jars \/ Sour","offer_id":42218871718046,"sku":"","price":19.0,"currency_code":"NZD","in_stock":true},{"title":"450g \/ Glass Jars \/ No sour","offer_id":46517738045598,"sku":null,"price":19.0,"currency_code":"NZD","in_stock":true},{"title":"450g \/ Food grade plastic pouch \/ Sour","offer_id":45483555094686,"sku":null,"price":15.0,"currency_code":"NZD","in_stock":true},{"title":"450g \/ Food grade plastic pouch \/ No sour","offer_id":46517738078366,"sku":null,"price":15.0,"currency_code":"NZD","in_stock":true},{"title":"1kg \/ Food grade plastic pouch \/ Sour","offer_id":45483555127454,"sku":null,"price":30.0,"currency_code":"NZD","in_stock":true},{"title":"1kg \/ Food grade plastic pouch \/ No sour","offer_id":46517738111134,"sku":null,"price":30.0,"currency_code":"NZD","in_stock":true},{"title":"2kg \/ Food grade plastic pouch \/ Sour","offer_id":45483555160222,"sku":null,"price":55.0,"currency_code":"NZD","in_stock":true},{"title":"2kg \/ Food grade plastic pouch \/ No sour","offer_id":46517738143902,"sku":null,"price":55.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/6170\/4606\/files\/Add_a_Heading_100_X_150_Cm_-_1.png?v=1758237775"},{"product_id":"cauliflower-kimchi","title":"Cauliflower Kimchi, Spicy (VEGAN)","description":"\u003cp\u003eWhile many people assume Kimchi is always made from Cabbage, in reality Kimchi is made from many different vegetables in Korea. I was looking to use a vegetable that was available year round and had the right texture to make good kimchi. That's why I decided to make cauliflower kimchi. The fermenting process softens the cauliflower so it is softer and lovely to even eat raw. I even use the cauliflower leaves which take on a lovely texture when fermented.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003c\/em\u003eCauliflower (79%), Onion, Daikon (Asian radish), Garlic, Chilli powder, Chilli flake, Himalayan salt, Raw sugar, Sweet rice flour, vegetable stock(Shitaki mushroom, Kelp and water). \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003e\u003cstrong\u003eHow to use it:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003eSimply just add it to your rice, burger and salad. Good combination with some types of protein like avocado, cheese, fish and meats. You can even fry in a simple batter for some spicy vegan KFC! \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf life\u003c\/strong\u003e\u003cspan\u003e: Our best before date is 6 months after being produced.\u003cbr\u003e\u003cbr\u003eWe recommend you cook the kimchi if if you find it too sour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor posting, it will be in a food grade plastic pouch. You can soft plastic recycle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYummy Cauliflower Kimchi Pop Corn. Easy to make and yummy snack.\u003cbr\u003e\u003cbr\u003eMethod:\u003cbr\u003e\u003cbr\u003ePrep cauliflower Kimchi: Wash and cut into popcorn-sized florets. Pat dry.\u003cbr\u003e\u003cbr\u003eDusting: Lightly coat the florets in plain flour\/rice flour. This helps batter stick.\u003cbr\u003e\u003cbr\u003eMake batter: In a bowl, combine flour, yeast and Kimchi juice.\u003cbr\u003e\u003cbr\u003eDip \u0026amp; fry: Dip dusted florets into batter, let excess drip off, then fry in hot oil (170–180°C) until golden brown and crispy (about 3–4 minutes).\u003cbr\u003e\u003cbr\u003eDrain: Place on paper towel to remove extra oil.\u003cbr\u003e\u003cbr\u003eServe: Sprinkle sesame seeds\/spring onion and serve hot with kimchi mayo or gochujang sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ginger's pantry","offers":[{"title":"450g \/ Glass Jars","offer_id":42292146372766,"sku":"","price":19.0,"currency_code":"NZD","in_stock":true},{"title":"450g \/ Food grade plastic pouch","offer_id":45483551850654,"sku":null,"price":15.0,"currency_code":"NZD","in_stock":true},{"title":"1kg \/ Food grade plastic pouch","offer_id":45483551883422,"sku":null,"price":30.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/6170\/4606\/files\/Add_a_Heading_100_X_150_Cm_-_1_1.png?v=1758237899"},{"product_id":"cabbage-kimchi-white-no-chilli-450g-vegan","title":"Cabbage Kimchi - White (No chilli) (Vegan)","description":"\u003cp\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWhile most people assume kimchi always has chilli in it, that isn't the case! White kimchi (Baek Kimchi) is common in Korea too. \u003c\/p\u003e\n\u003cp\u003eThis is also the kimchi that children start eating until they are ready for the spiciness of usual kimchi.\u003c\/p\u003e\n\u003cp\u003eThere is a slight sweetness to this from the addition of Goji berry and jujube (red date). \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e 450g  Glass jars and food grade plastic pouch,  and 1kg pouch available.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBest before date within 6 months after manufacturing date. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Cabbage(60%), Daikon(25%),  Chive, Goji berry, Onion, Dried Jujube, Garlic, Ginger, NZ sea salt, rice flour, vegetable stock (Shitaki mushroom, kelp, and water)\u003c\/p\u003e\n\u003cp\u003eI made a cheese omelette toasties with mustard sauce, onion, and White Kimchi. So popular a t the farmers market I attend. You can try as well. I like pan fried trevally fillet in stead of omelette. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ginger's pantry","offers":[{"title":"450g \/ Glass Jars","offer_id":42292142702750,"sku":"","price":19.0,"currency_code":"NZD","in_stock":true},{"title":"450g \/ Food grade plastic pouch","offer_id":45483551260830,"sku":null,"price":15.0,"currency_code":"NZD","in_stock":true},{"title":"1kg \/ Food grade plastic pouch","offer_id":45483551293598,"sku":null,"price":30.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/6170\/4606\/files\/Add_a_heading.jpg?v=1758237468"},{"product_id":"cabbage-kimchi-medium-450g-and-250g-vegan","title":"Red Cabbage Kimchi, Medium spicy (Vegan)","description":"\u003cp data-mce-fragment=\"1\"\u003eThis is one of my own unique flavors of kimchi and is personally my favourite kimchi. I tried this combination several years ago and was really happy with how it turned out so decided to sell it. The flavor is not strong, but complex from the fermented cabbage, handful of chili flakes and the addition of celery. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIngredients\u003c\/strong\u003e: White \u0026amp; Red cabbage (70%), Garlic shoots(13%), onion, garlic, ginger, radish, Himalayan salt, apple ,vegetable stock (shiitake mushroom, kelp, and water), sweet rice flour, chilli flake.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eShelf life\u003c\/strong\u003e: Our best before date is 6 months after being produced.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe recommend you cook the kimchi if you find it too sour. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRecipe idea\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJust simply add it to a bowl of rice, your steak and maybe your cheese board. \u003c\/p\u003e","brand":"Ginger's pantry","offers":[{"title":"450g \/ Glass Jars","offer_id":42307307372702,"sku":"","price":19.0,"currency_code":"NZD","in_stock":true},{"title":"450g \/ Food grade plastic pouch","offer_id":45483549819038,"sku":null,"price":15.0,"currency_code":"NZD","in_stock":true},{"title":"1kg \/ Food grade plastic pouch","offer_id":45483549851806,"sku":null,"price":30.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/6170\/4606\/files\/purple.pdf.png?v=1758237607"},{"product_id":"kimchi-selection-one-150g-jar-of-each-of-our-4-flavours","title":"Kimchi selection - one 150g jar of each of our 6 flavours","description":"\u003cp\u003eThis is a collection of the 6 different types of Kimchi we sell, in smaller 150g jars. \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.gingerspantry.co.nz\/products\/red-kimchi\"\u003eThe original Napa cabbage Kimchi 150g (Vegan, Spicy)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eThe traditional Napa cabbage with shrimp 150g(Spicy)- It can be replaced with Vegan Gochujang (Korean Fermented Chilli paste) . Please leave a message when you order.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.gingerspantry.co.nz\/products\/cauliflower-kimchi\"\u003eCauliflower Kimchi 150g (Spicy)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eKkakduggi, Cubed radish Kimchi, 150g(Spicy)\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.gingerspantry.co.nz\/products\/cabbage-garlic-shoot-kimchi\"\u003eCabbage Kimchi - Purple, 150g Medium spicy\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eCabbage Kimchi - White, 150g (No chilli) \u003c\/p\u003e\n\u003cp\u003e This selection is perfect for anyone that wants to try our kimchi for the first time, so you can share with your family and friends and decide which is your favourite!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ginger's pantry","offers":[{"title":"Default Title","offer_id":44359849181342,"sku":"","price":38.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/6170\/4606\/files\/IMG_8797_1.jpg?v=1727233393"},{"product_id":"kimchi-workshop","title":"Kimchi workshop","description":"\u003cp\u003eWe are now offering kimchi workshops, where I will show you the secrets to making amazing kimchi for yourself at home. I will teach you the original Vegan Napa cabbage Kimchi with summer and winter version. Total number of people will be 8. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe usual location is  our Kitchen located on 23\/74 Westpoint Drive Hobsonville. Workshops take approximately 1.5 to 2 hours \u0026amp; you will take home around 1kg of kimchi that you have made yourself and will show you how to use Kimchi for cooking purpose. \u003c\/p\u003e\n\u003cp\u003eWe supply all the vegetables \u0026amp; equipment, all you need to bring is a container to take your kimchi home in and apron.\u003c\/p\u003e\n\u003cp\u003ePlease fill in the form regarding your preferred day for the workshop. I will be in touch with you to organize a workshop. \u003ca href=\"https:\/\/docs.google.com\/forms\/d\/1hyJ-5xM0HP92F0R248kO6OWgZUFIKfjMfAhOPwW48X0\/edit\"\u003eKimchi workshop registration - Google Forms\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-end=\"203\" data-start=\"0\"\u003e\u003cstrong\u003eIf you are interested in organising a team-building activity or group workshop, please feel free to contact me at \u003ca rel=\"noopener\" class=\"decorated-link cursor-pointer\" data-end=\"137\" data-start=\"114\"\u003egingerspantry@gmail.com.\u003c\/a\u003e I would be delighted to host a kimchi workshop at your location.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"374\" data-start=\"205\"\u003e\u003cstrong\u003eI can provide all the necessary ingredients and equipment. Participants are kindly asked to bring an apron and a suitable container to take home the kimchi they prepare.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ginger's pantry","offers":[{"title":"Sep 26th 10 - 12pm","offer_id":46798726004894,"sku":null,"price":80.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/6170\/4606\/files\/333358238_1048524712624341_6095403091315983990_n.jpg?v=1683014194"},{"product_id":"vegan-kimchi-pancake-mix-set","title":"Kimchi pancake mix 500g","description":"\u003cp\u003eYou've probably seen me selling Kimchi pancakes at the market, now you can buy the mix and make them at home yourself! \u003c\/p\u003e\n\u003cp\u003eIf you haven't tried them Kimchi pancakes are an amazing mix of \u003cspan data-mce-fragment=\"1\"\u003ecrunch, savory, sour and umami flavour. Flavour from the kimchi infuses all the flour mix, so a great taste with a mild spiciness that is softened by the flour mix.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePerfect for simple savory snacking or a perfect quick meal after a busy day at work. Just mix it up and cook on a fry pan for about 5 minutes. So easy!!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eAdd whatever toppings you feel like to add variety, can add anything you might have on a toasted sandwich or wrap.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eI use sour kimchi, with is kimchi that is 3 - 6 months old. Still very safe to eat \u0026amp; great flavour, just is sour \u0026amp; soft rather than crunchy. The mix is vegan and contains no gluten or dairy products.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ginger's pantry","offers":[{"title":"Kimchi and flour mix","offer_id":42747619541150,"sku":"","price":15.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/6170\/4606\/files\/20251007_164743.png?v=1759809418"},{"product_id":"kimchi-tonic-350ml","title":"Kimchi gut tonic (350ml)","description":"\u003cp\u003eIf you like convenience of taking probiotic food, this is right choice for you. \u003c\/p\u003e\n\u003cp\u003eSimply pour it into your small glass (shot glass), and drink it for your gut health. It is made of Napa cabbage Kimchi juice and fermented rice punch for little of natural sweet flavor and to loosen sour flavor from kimchi juice. This is a by product using concentrated Kimchi Juice which is left over after portioning kimchi into jars.\u003c\/p\u003e\n\u003cp\u003eYou can take it as it is, dilute with water if you think it is too strong for you, using it as your salad dressing with your favorite oil, add it to your soup for spicy\/sour flavor. \u003c\/p\u003e\n\u003cp\u003eIngredients\u003c\/p\u003e\n\u003cp\u003eNapa cabbage Juice 50%\u003c\/p\u003e\n\u003cp\u003eFermented rice punch 50% \u003c\/p\u003e\n\u003cp\u003eIt contains \u003cstrong\u003eGluten \u003c\/strong\u003e\u003c\/p\u003e","brand":"Ginger's pantry","offers":[{"title":"Default Title","offer_id":42726945292446,"sku":"","price":12.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/6170\/4606\/files\/20241017_155110.png?v=1729134238"},{"product_id":"the-real-original-napa-cabbage-kimchi-non-vegan-450g","title":"Traditional Napa cabbage Kimchi- Non Vegan","description":"\u003cp data-mce-fragment=\"1\"\u003eThis kimchi is the original type of Korean Kimchi and is what most people think of when they hear about kimchi. We put different types of fermented fish into Kimchi depends on where you live in Korea. I saw my father put whole fish he caught into Kimchi before Winter and eat it through all Winter. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFor our Kimchi, we used fermented baby shrimp. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur kimchi has crunchy Chinese Cabbage and Daikon (White Radish), with a good level of spice from the chilli powder. We ferment our kimchi for few weeks in a cool room depends on the weather till it reach to certain PH degree where bad bacteria cannot be active.  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUnlike kimchi imported from Korea which is sterilised and full of preservatives, our kimchi is alive with beneficial bacteria and will continue to ferment.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIngredients\u003c\/strong\u003e: Chinese cabbage (49%), Daikon (30%), Onion, Chives, Garlic, Ginger, Chilli Powder, \u003cstrong\u003eFermented baby shrimp\u003c\/strong\u003e, Chilli flake, Himalayan salt, raw sugar, Apple, \u003cspan data-mce-fragment=\"1\"\u003evegetable stock (shiitake mushroom, kelp and water), Sweet rice flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eShelf life\u003c\/strong\u003e: Our best before date is 6 months after being produced. Kimchi slowly becomes more sour as it ages, we recommend you cook the kimchi if if you find it too sour.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHow to use\u003c\/strong\u003e: Kimchi can brighten up any meal that is in need of an extra dose of flavour. Great in fried rice, on burgers, and in your 2 minute noodles! This kimchi is a good pairing with oily food or sweet potatoes. My favorite pairing is with scrambled egg or on a cheese toastie. Plus of course you can use as a basis for many classic Korean dishes like kimchi stew or kimchi pancake. The possibilities are endless. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe use a food grade plastic pouch for shipping. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Ginger's pantry","offers":[{"title":"450g \/ Glass jars \/ Sour","offer_id":45483544051870,"sku":"","price":19.0,"currency_code":"NZD","in_stock":true},{"title":"450g \/ Glass jars \/ No sour","offer_id":46517737390238,"sku":null,"price":19.0,"currency_code":"NZD","in_stock":true},{"title":"450g \/ Food grade plastic pouch \/ Sour","offer_id":45483544084638,"sku":"","price":15.0,"currency_code":"NZD","in_stock":true},{"title":"450g \/ Food grade plastic pouch \/ No sour","offer_id":46517737423006,"sku":null,"price":15.0,"currency_code":"NZD","in_stock":true},{"title":"1kg \/ Food grade plastic pouch \/ Sour","offer_id":45483544117406,"sku":"","price":30.0,"currency_code":"NZD","in_stock":true},{"title":"1kg \/ Food grade plastic pouch \/ No sour","offer_id":46517737455774,"sku":null,"price":30.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/6170\/4606\/files\/Add_a_Heading_-_1.png?v=1758237964"},{"product_id":"beetroot-daikon-carrot-kimchi-spicy-450g","title":"Kkakduggi (Cubed radish Kimchi)  (spicy) 450g Vegan","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKkakdugi is a type of \u003c\/span\u003e\u003ca href=\"https:\/\/www.maangchi.com\/recipes\/kimchi\"\u003ekimchi\u003c\/a\u003e\u003cspan\u003e made from diced radish. It’s a very common kind of kimchi and often used in Korean everyday meals along with \u003c\/span\u003e\u003ca href=\"https:\/\/www.maangchi.com\/recipe\/tongbaechu-kimchi\"\u003ebaechu kimchi (napa cabbage kimchi)\u003c\/a\u003e\u003cspan\u003e. It’s spicy, salty, delicious, and is incredibly crunchy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Daikon(Asian radish), Garlic chives, Ginger, Garlic, Onion, chilli powder, rice flour, vege stock(Kelp, shitake mushroom and water)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Ginger's pantry","offers":[{"title":"Glass Jars","offer_id":45483532583070,"sku":"","price":19.0,"currency_code":"NZD","in_stock":true},{"title":"Food grade plastic pouch","offer_id":45483532615838,"sku":"","price":15.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/6170\/4606\/files\/Addaheading_100x150cm_2_.pdf.png?v=1787721759"},{"product_id":"hot-original-kimchi-450g","title":"Hot Original Kimchi","description":"\u003cp\u003eSome peoples thinks our Original Kimchi is not spicy enough for them. \u003c\/p\u003e\n\u003cp\u003eI do make this Kimchi exactly same with our Original Kimchi and add extra Hot Gochujang  for sharp spicy flavour. \u003c\/p\u003e\n\u003cp\u003eIngredients. \u003c\/p\u003e\n\u003cp\u003eNapa Cabbage, Spray free\u003c\/p\u003e\n\u003cp\u003eChives, Spray free\u003c\/p\u003e\n\u003cp\u003eGinger\u003c\/p\u003e\n\u003cp\u003eGarlic\u003c\/p\u003e\n\u003cp\u003eOnion\u003c\/p\u003e\n\u003cp\u003eDaikon\u003c\/p\u003e\n\u003cp\u003eKorean Chilli powder\u003c\/p\u003e\n\u003cp\u003eGinger's pantry Hot Gochujang (\u003cstrong\u003e Contains Gluten and Soy\u003c\/strong\u003e)\u003c\/p\u003e\n\u003cp\u003eRice flour\u003c\/p\u003e\n\u003cp\u003eStock( Shitake mushroom, Kelp and water)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ginger's pantry","offers":[{"title":"450g \/ Glass jars \/ Sour","offer_id":44475982741662,"sku":"","price":19.0,"currency_code":"NZD","in_stock":true},{"title":"450g \/ Glass jars \/ No sour","offer_id":46527874465950,"sku":null,"price":19.0,"currency_code":"NZD","in_stock":true},{"title":"450g \/ Food grade plastic pouch \/ Sour","offer_id":45483522949278,"sku":null,"price":15.0,"currency_code":"NZD","in_stock":true},{"title":"450g \/ Food grade plastic pouch \/ No sour","offer_id":46527874498718,"sku":null,"price":15.0,"currency_code":"NZD","in_stock":true},{"title":"1kg \/ Food grade plastic pouch \/ Sour","offer_id":45483522982046,"sku":null,"price":30.0,"currency_code":"NZD","in_stock":true},{"title":"1kg \/ Food grade plastic pouch \/ No sour","offer_id":46527874531486,"sku":null,"price":30.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/6170\/4606\/files\/hotoriginal.png?v=1729642312"},{"product_id":"kimchi-paste-vegan","title":"Kimchi paste (Vegan)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis Kimchi paste enables you to craft authentic Kimchi right in your own kitchen, using a variety of vegetables of your choice.\u003c\/p\u003e\n\u003cp\u003eIngredients: Ginger, Garlic, Rice flour, Stock (Shitake mushroom \u0026amp; Kelp), Chilli powder, Sea salt. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e450g. suitable for 2Kg Chinese (Wong Bok) cabbage. \u003c\/p\u003e\n\u003cp\u003eAll you  need to  do is  brining  cabbage. \u003c\/p\u003e\n\u003cp\u003eCut your cabbage into bite size, and sprinkle 2% of sea salt of the cabbage weight. Toss them together, and brine for at least 2 hours. (Until you cannot fill any resistant when you bend the cabbage white part)\u003c\/p\u003e\n\u003cp\u003eWash them till the water becomes clear, and strain them.\u003c\/p\u003e\n\u003cp\u003eSqueeze the water out as much as you can , and mix with the paste. \u003c\/p\u003e\n\u003cp\u003eYou can add spring onion(sliced, 50g), daikon( sliced, 200g) or onion (Sliced, 200g)if you like, and add more pinch of salt and taste it. \u003c\/p\u003e\n\u003cp\u003eYou can get about 1.5kg of yummy Kimchi. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ginger's pantry","offers":[{"title":"Default Title","offer_id":46097222795422,"sku":null,"price":12.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/6170\/4606\/files\/rn-image_picker_lib_temp_40bbf429-b5e3-40d1-a2bd-51a5dcc2980e.jpg?v=1770693919"},{"product_id":"private-kimchi-workshop","title":"Private Kimchi Workshop","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"87\" data-end=\"364\"\u003eJoin our small, hands-on kimchi workshop (limited to just 2 people) for a truly personalised experience. With such a small group, you’ll gain a deeper understanding of essential fermentation techniques and have plenty of opportunity to ask questions and learn at your own pace.\u003c\/p\u003e\n\u003cp data-start=\"366\" data-end=\"699\"\u003eBeyond traditional Napa cabbage kimchi, you’ll discover how to create kimchi using a variety of vegetables such as daikon, leafy greens, and even kūmara. Each vegetable behaves differently due to its water content, and you’ll learn exactly how to adjust brining methods and seasoning pastes to achieve consistently delicious results.\u003c\/p\u003e\n\u003cp data-start=\"701\" data-end=\"875\"\u003ePerfect for food lovers, home cooks, or anyone interested in gut-friendly fermented foods—this workshop will give you the confidence to create your own unique kimchi at home.\u003c\/p\u003e\n\u003cp data-start=\"877\" data-end=\"957\"\u003e\u003cstrong data-start=\"877\" data-end=\"957\"\u003eBook your spot now and start your fermentation journey with Ginger’s Pantry.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou’re welcome to choose a date and time that suits you, and I can also suggest alternative options based on availability.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe usual location is  our Kitchen located on 23\/74 Westpoint Drive Hobsonville. Workshops take approximately 1.5 to 2 hours \u0026amp; you will take home around 1kg of kimchi that you have made yourself and will show you how to use Kimchi for cooking purpose. \u003c\/p\u003e\n\u003cp\u003eWe supply all the vegetables \u0026amp; equipment, all you need to bring is a container to take your kimchi home in and apron.\u003c\/p\u003e\n\u003cp\u003eIf you have any question, please contact us via gingerspantry@gmail.com. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ginger's pantry","offers":[{"title":"1","offer_id":46728564867230,"sku":null,"price":150.0,"currency_code":"NZD","in_stock":true},{"title":"2","offer_id":46728564899998,"sku":null,"price":260.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/6170\/4606\/files\/Kimchiworkshop.svg?v=1782543730"},{"product_id":"family-pack","title":"Original Kimchi Fermentation Duo (2kg)","description":"\u003cp\u003eOne recipe. Two fermentation stages. Two completely different experiences.\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eCan't decide between fresh and sour? Enjoy both!\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis bundle lets you compare two stages of our authentic homemade-style Original Kimchi:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Sour\u003c\/strong\u003e (1kg)– Day 1 Kimchi: Freshly made, crunchy, and lightly tangy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSour (1kg)\u003c\/strong\u003e – 3 weeks old: Naturally fermented with a bold, complex flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt's the easiest way to discover which fermentation stage you love most—or enjoy each one for different meals.  \u003c\/p\u003e\n\u003cp\u003eWhile you eating 3 weeks old Kimhi, the other Kimchi will be fermenting in your fridege. \u003c\/p\u003e\n\u003cp\u003eWe portion Kimchi into a plastic pouch just before shipping for transportation. All you need to do when you receive Kimchi, move them to your favorite jars or containers. As Kimchi doesn't need oxygen to ferment, put the lid tight. They will keep fermenting in your fridge. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ginger's pantry","offers":[{"title":"Default Title","offer_id":47999442452638,"sku":null,"price":58.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/6170\/4606\/files\/662438F9-5552-4774-8D6A-F8062BDDD7EA.png?v=1698911632"},{"product_id":"kimchi-bundle-for-different-time-of-the-day","title":"Kimchi Throughout the Day Bundle (2kg)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eStart light. Finish bold.\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoy the perfect kimchi for every part of your day.\u003c\/p\u003e\n\u003cp\u003eThis bundle includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e☀️ \u003cstrong\u003eWhite Kimchi\u003c\/strong\u003e (1kg)– Mild, refreshing, and naturally crisp. Perfect for breakfast, brunch, or when you want a lighter flavour.\u003c\/li\u003e\n\u003cli\u003e🌶️ \u003cstrong\u003eOriginal Kimchi (1kg)\u003c\/strong\u003e – Rich, savoury, and full of bold fermented flavour. Ideal for lunch, dinner, BBQs, noodles, fried rice, or enjoying on its own.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eJust as we choose different foods throughout the day, different styles of kimchi complement different meals. White Kimchi offers a gentle start to the day, while Original Kimchi brings depth and excitement to heartier dishes later on.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe portion Kimchi into a plastic pouch just before shipping for transportation. All you need to do when you receive Kimchi, move them to your favorite jars or containers. As Kimchi doesn't need oxygen to ferment, put the lid tight. They will keep fermenting in your fridge. \u003c\/span\u003e\u003c\/p\u003e","brand":"Ginger's pantry","offers":[{"title":"Default Title","offer_id":48050645434526,"sku":null,"price":58.0,"currency_code":"NZD","in_stock":true}]}],"url":"https:\/\/www.gingerspantry.co.nz\/collections\/kimchi.oembed?page=2","provider":"Ginger's pantry","version":"1.0","type":"link"}